regional cuisine of india

india is a vast country 7th largest in the world. with different cultures and different favours way of life is liberal and splendid as indian tourism department says 'incredible india' the cuisine is also incredible indeed it is greatest, unofficially UKs national food where english people eat more curry than anything else.
the regional cuisine has not been got the platform or stage to share to the rest of the world indian Diaspora had took the food with them but it remained in four walls of the kitchen what got famous was 'chicken tikka masala which became symbol of indian food to the rest of the world but there is alot more and as they say in china if you try one dish a day you have to wait for year to taste it again the same even its fits well with india too as there are people and palates rituals and festivals flora and fauna tradition and taboos set rules and liberal ideas the food has everything from balance to contrast taste. officially this vast nation has 28 states (7 union territories) but the cuisine is multiplied as every state is wide and they have their own taste buds its a subcontinent and cultures florished rapidly as i said in my previous post the food here grew along with festivity and rituals it made a diversity all indian festivals are subjected to the seasons this

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