regional cuisine

india a subcontinent to explain in better ways, this is a country of vivid cuisine and customs i have disussed this before in the world of flavours section. the regional cuisine is so diverse. in a modern india it has 28 states which have in broad sense 28 cuisines but even some state hide more diverse part of their cuisine.
geographical diverse has gave india the variety in its food and people. Moreover the land and the available fresh food played great part in the regional cuisine of india lets look at in the following article. well while describing this we as per geographical and cultural differences in a broader senses lets make 4 divisions of india North, West, East, south, each has a diverse cuisine which not even matches anywhere
while starting from kashmir, india's pride state on up in the north surrounded by beautyful valleys and himalayan ranges. The cuisine here is great and flavoured with mixed culture of kashmiri pandit who are hindus and muslims. fresh food fruits and dryfruits are in abudance, as in contrast bramhin in this part of india eat lamb but not chiken, the signature lamb preparation is rogan josh. the diverse vegetation and its production is done here mostly the lakes provide the food stems of lotus used beautifully

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